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We’ve left Kansas

We’ve left Kansas. 

The last 18km of China ran along a smooth highway with broad shoulders elevated above the actual road that sliced like a low flying duck through a valley. The road dipped suddenly then wound around a conch shell mountain only to exhale at the zenith onto a lumpy backstreet that hiked back up and through a gate.  What to do with this twisting shaking elation?  My peddling legs quiver. My hands grease the handlebars. This must be it. There was a man in green uniform staring straight ahead Queen Guard style.  I can hear my heartbeat.

 That was it. They stamped our passports out. They stamped our passports in.  We rode through into a cave of emotion built up over a week of expectation. Restaurant huts slumped with thatch roofs and patched sides that bulged out at the middle.  Dogs, bigger, Rin Tin Tin dogs, flopped their heads down on parched asphalt next to parked motorcycles mounted by men watching and yelling Chinese style, “Hello!” We’re here, aren’t we? 

It was sunny after a long stretch of rain and the cold that kept our emotions in check over Christmas and New Years. This was stepping outside and being free. As if China were our parent’s house.  This was like summer. I want a beer like now.

 

Lucky for me, they love beer in Vietnam. Within the first day of riding, before being comfortable enough to utter our first raw phrases of  pigeon Vietnamese, we see Bia Hoi (draft beer) signs hoisted above huts with chairs and tables stretched out beneath the brazing sun like tourists on a Bahamian beach. 

 

We are not in Kansas anymore. We are in freaking Vietnam!  And suddenly I feel lazier. Like I do when the plane lands in The Bahamas on a visit home, and the hot, heavy island air rests on me like the elbow of a large friend, and when I stand up to dismount the aircraft, my feet trudge as if through quicksand, as if gravity is more confident closer to the ground closer to the equator at Tropic of Cancer latitude.

 

They say that people from tropical countries are lazier because of the heat.

 

China is on the other side of a mountain.  Practically right there, bikable, touchable. Hyperactive frantic truck honkers. Factories smoking sulfur oxide pipes.  Little, barefoot children running up from behind hedges. Water buffaloes running to douse themselves in mud. We’ve impalpably switched countries: lo mien for pho bo, tea with meals for tea after meals, 645ml beer bottles with rice and dishes for draft beer served with peanuts at beer bars. The beer is just as weak. 3-4%. But it is sweeter, and cheaper, at 2,000 dong, or one quai or $0.10 (the cheapest ive ever paid) a mug And the people sit on the sidewalks to drink it like they do in Beijing’s hutongs.

 

 I sat and typed with a little espresso mug of Vietnamese coffee served with a French filter or phin and condensed milk or sua sitting unstirred at the bottom.  I am to let the coffee steep, then stir. The man who served it to me said that most people usually only have one cup because it is so strong. Foriegners might ask him to add water. This reminds me of the saturated coffee I drank mistakenly in full 200ml mugs in Spain. For my first two months there, I attributed an accelerated heartbeat to stress and change in atmospheric pressure. I thought I was going to have a minor heart attack.  I asked the Vietnamese man in the café  to kindly dilute my cup, which still left me wired until about 2am. I go mad over the sweet milk though.

 

The French left their charm.  Their ability to lounge delicately and enjoy a cup without looking gratuitous did not go lost on the Southeast Asian coconut trees that swing at the gentle folds in their waists and the lazy way people start their mornings with a mug of beer drunken with breakfast noodles, or the way women sit at restaurants at every time of day feeding children, waiting for kicks. This slowness pulls at our nerves, and we stride slower and shorter.

 

This is the tenderest way to travel.  To ease into a country, one road at a time.  We see only the road in front of us and the people we ask directions from and bargain with for food and shelter. Biking cuts out the stress of guidebook mustsees. It limits scope to the next town for lunch or rest. It ties our experience more to the connections we make with people we talk to, to the lands we must trek. A day contains so much for us because there are no moments folded into a bus ride, or a two hour bullet train. Vision is slow motion.

 

I forget speed. The adrenaline junkie jumping from kick to kick, text message to TV station, to music video, to dessert, to diet, to advertisement, to dancing on tables in dark clubs, to conversation topic, to shopping spree for candles, switched.

 

S   L   O   W      D   O   W   N  .  .  .  .

 

Notice: Motorcycles packed with three men warming each other’s hands in each other’s jackets or mothers with newborns curled up in sacs on their backs or little girls clutching pigs with fifteen chickens tied to their dad’s motorbike.

 

This does not seem odd to me. I panic that I am no longer surprised. What is experience if not shock? Is it all just muck? Treacherous annihilation? When all is well in the universe,  where is my irony? When all is equal, and we start on a clean slate in a new country where none of us speak the language nor have any prior history (except for a brief visit of mine in Ho Chi Minh City in 2005) where is there brooding space? Where is there a shadow from which to dispel myths and reveal hypocrisies? When all seems normal, and rolled out onto the scenery like a slow, winding road, where is there difference between the edge of my skin and the beginning of theirs?

 

In Hanoi, the tension of motorcycle speed and imminent danger raced beneath our skins as we road South from the Chinese border. They zoomed past, nipping small parts of our limbs, knuckles, wrists, leg hair, and we became nervous at this more agile danger that makes Chinese dumb trucks look like big stupid animals.

 

Yellow, the color of French colonial buildings, drooped dilapidatedly beneath weeping coconut trees onto the screaming streets. The unpreserved buildings bent their unmanicured backs hairy with smoke to the growling motored bikes like defeated relics bowing to their new, swifter masters. Doi moi, the country’s economic reform, has Asian and European investors pouring into Vietnam. They, like the Chinese are quick to develop. Rapid industrialization, urbanization, population growth and agricultural development has people fidgety to make a buck. It strains our communication because we can never be sure if people are trying to make a profit or be nice.

 

We don’t speak their language so we cannot build confidence or respect.  We can only smile and hope that  the smile in the crinkle of our eyes transmit feelings of friendship.  Sometimes, we are redeemed with mutual signs of friendship. A man paid for my dinner a few nights ago. Sometimes, we are treated like big companies with elaborate PR image management schemes.  Last week, a woman riding her bike next to mine, got off and asked me for money as calmly as if she were asking me for the time.

 

We’ve left Kansas. The homogeneity of hospitality and curiosity that followed all the way down China is variegated here. Statues of armed women and men with jungle hats reminiscent of famous images from the Vietnam war (the Vietnamese call it the American War) trickle through city parks. The fine arts museum in Hanoi was decorated with portraits of soldiers surrepticiously welcomed in clandestine villages where peasants rebandaged their wounds and restocked their food supplies. Huts hid beneath the shade of banana leaves where guerrilla units planned attacks against Diem’s government.

 

The Vietnamese like their freedom.  If China is known to the world for its Great Walls, Vietnam is known for its wars against the Chinese, the Japanese, the French, and the US. Our connections with them are more complicated because of this history. They do not fawn over us like the Chinese whose exposure to foreigners has been limited. We have to bargain hard for food and shelter.  For fruit. We ask a price for milk, eyes go up and roll around, and a price rolls out from the top of the head.  Little boys kick us out of their soccer games if we don’t make the cut.  Vendors kick us out of their alleyways if we linger too long without a purpose.

 

I sit and type slowly with the alcohol of midday beer rolling through my skull. Women are around me fondling their babies, pushing their 13 year olds towards me to translate. Fruit is peeled, sliced and put on my computer for me to eat. I am being motioned to come inside the house and eat lunch on the floor with a straw mat spread out beneath. I only meant to drink a beer and then leave. But men, liquored up from prior bar stops, keep motioning for my glass to be refilled as they ask me if I want to marry their friends. I’ve had three, and am about to have the fourth. I can’t keep this up. I am buzzing, typing through the buzz.

 

All the women in town have stopped here at one point or another and rubbed their hands through my locks. I write through it. It no longer phases me. I am sober cab. I have to be or I will get nothing done. Here comes a bamboo pipe with tobacco.  I tell myself the only polite thing to do is to smoke it. People swarm around me like flies, like whirring motorcycles on Highway 1A, Vietnam’s main artery, the road we’ve been avoiding for the last 5 days since Hanoi. Men, alcohol infested, old women with betel juice stained teeth, childbearing women, loud and catty, all try to talk to me, get a reaction out of me. But it is hot and I am tipsy and straining what is left of my brain to concentrate. It is difficult to write for longer than a two minute stretch but, I will not leave.

 

We’ve left Kansas. Things have slowed down. Life seeps through like coffee filtering through steel. When it is all on the other side, inside its proper cup, it will be right and strong, with a bitter sweetness like Angostura. Tasty enough to sip and brood over.

   

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