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Blog » 2007» November

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Read about our experiences and encounters with folks and give us your feedback.

Archive for November, 2007

汽车最好别当王

Wednesday, November 14th, 2007

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现在我在中国带过两年多了. 我看中国越来越富有。这个情况就好,更富有就能给孩更多机会和不用担心钱的事. 但是我看越来越人想有用他们自己的汽车. 每次回来中国, 车越来越多, 交通比上次不好得多.

我们在美国五十年代的时候选了让大家开汽车。修了大路,修了很多停车场, 把我们的普通的居民般到郊外, 让大家折偿上班, 上学,买东西。那个时候, 政府帮助了买汽车和郊外房子的人, 但是在城市里, 政府不要投资于公共交通. 现在在美国,我们的公共交通特别不方便. 骑自行车的地方不多. 买不起汽车的人没有办法.

我希望中国回从美国的坏的榜样学好交通. 别帮助人买汽车, 就投资于共交通和主张骑自行车.  汽车要很多空间, 骑自行车非常效率高的, 不要很多空间, 还不散发污染, 声音小.  更多人骑自行车对环境和人都有好处.

107国道的故事

Wednesday, November 14th, 2007

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我们现在往广州骑为了在那里参加我们的朋友的婚礼. 但是时间不长, 我们恐怕来不及,所以我们得选一条非常直的路为了快点到在广州. 从长沙到广州, 最直的路就是107国道, 所以最近我们在着条路骑了, 通过湖南的南部. 湖南还不错. 风景好, 人都热情, 但是 107国道是一条非常不好的路. 交通非常多, 但是路不厚, 其实非常狭窄的. 大车超过我们的时候离我们很进, 让我们气入很多排气和灰尘. 在路上的灰尘特别多. 我们今天晚上停骑以后都好象在煤矿的人. 我们都很喜欢湖南, 但是我们还想骑在一条更小, 更合舍的路. 过广东的角一后我们可以在一条省道骑.  到在广东, 我们都很兴奋的.

Mr. Liu

Tuesday, November 13th, 2007

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We roll into another town in Southern Hunan late one afternoon. We bike around looking for a luguan (cheap hotel) and finally find a nicer hotel willing to put five of us in a 3-bed room for slightly more than we’re used to paying. Pete bargains hard and the boss, or the man who seems to be the boss, comes down to the price we normally
pay for five beds. The room is large and has clean linen and its own bathroom with, most amazing of all, hot water. We clean up, plan to put two people on the floor, and consider ourselves lucky.

Later I’m taking my bags off my bike. The man with whom Pete negotiated, the maid, the housekeeper, and another young, stylishly attired man approach me and question me about our journey and its purpose. I give them the run through with our route and our efforts to advocate biking. The would-be owner asks most of the questions,
while the younger man hangs in the background, listening but remaining silent.

When I finally step in the shower I hear someone come into the room and converse with Adam, telling him that he is the boss, supports our effort to protect the environment through use of bikes, and tells us that he’s planning on giving us a free dinner in his hotel. Hey, I think, go environmental protection! Usually, environmentalists must wait for years to reap the benefits of their advocacy, if at all. But in this case, our advocacy paid off immediately. Of course, a full belly satisfies not nearly as well as reduced global CO2 emissions, but I am happy to cash in on the benefits of environmentalism whenever they present themselves.

Mr. Liu, as our tall, sartorially savvy host turned out to be named was the young man who had exercised such verbal restraint when I was speaking with the other hotel employees. He soon returned to our room to tell us that dinner was on the table. We slowly trickled down to find a feast of high quality and a host of an incredibly relaxed
demeanor. Mr. Liu’s sympathy with our group stems largely from his own experience as a bike tourist. He is part of a local bike club and has previously biked to Guangzhou (along the same route we will travel) and to several other smaller cities and sites around Hunan.

In the West, and certainly in China, one expects business people to be middle-aged and formally attired. We were all rather surprised to find that Mr. Liu’s actual age was younger than his young looks. At 23, he’s one of the youngest successful entrepreneurs I’ve ever met. Yet, unlike many of the young men I find hovering around my computer in the net bar or buzzing my bike on mopeds, he has a dignified,
reserved, self-contained manner that puts everyone at ease.

“I like the idea of biking, and I like what you’re trying to do,” Mr. Liu told us over deep fried toufu skin, “more and more people in China are driving, but it causes a lot of pollution.” We commiserated about the traffic situation excess driving has caused in major cities like Shanghai and Beijing. I asked Mr. Liu if he had any ideas about how
to convince more people to bike. “There’s only one way,” he said, “and that’s to do what you’re doing, to demonstrate that it can be done. And also the internet.” We gave him our website, and the conversation switched to the local area.

Like most of rural Hunan, the town of Matian has been slow to develop. This changed in the ’90s when a coal mine was opened nearby. “Things are developing quickly now,” said Mr. Liu, “but there is a Chinese saying: ‘Depend on the mountain, consume the mountain; depend on the water, consume the water’.” Suffice it to say, Matian was quickly exhausting it’s resources. By depending so heavily on coal for it’s
economy, it was leaving itself without an alternative. “After the coal is used up,” pronounced Mr. Liu, “there will be no more development.”

For himself, Mr. Liu plans to leave Matian for a bigger city after perfecting his management style. Hopefully for Matian, and indeed, the rest of us, Matian and the rest of the world will manage to diversify its energy sources and continue the prosperity that have marked the last 30 years in China.

Profile - Mrs. Huang

Monday, November 12th, 2007

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We stopped, and like many other moments when our momentum ceases to propel us forward we become surrounded by people. We had pulled onto a side road of the surprisingly large and chaotic city of Heng Yang to look for a lunch place for our last meal with the Koreans Kuang Sup and Su Ji. Jim had found a suitable place a but a Korean restaurant had been spotted closer to the main road, which happened to be a spectacular change by the way. Myself, Nakia, and Drew partook in the ever present waiting game when amongst a group of 7. To pass the time we spoke with our ever gathering on-lookers, as if we had a choice. America, Bahamas, expensive, from Beijing, no I flew it to Beijing first then road it here, not really that powerful, no I can only speak a little. A woman soon emerged above the rest though, her motherly characteristics set her apart in nostalgic sort of way. The conversation followed something like this

“You should come and rest at my place, we have boiled water for you to drink, you should drink boiled water.”

“Oh thank you, but we are just waiting for our friends, they are looking for a place to eat, then we will go there and get boiled water to drink.”

“But you must be thirsty, you should come drink boiled water, it is right over there, it isn’t a problem.”

“It is OK, really, thank you though, you are very kind.”

While this was going on Nakia was purchasing a pomelo, a large grapefruit like fruit. She brought it back and was going to begin eating it.

“You can’t it that like that, your hands are dirty! You need to go wash them, I have boiled water you can wash them with, you need to wash your hands first.” she said.

“Oh you are probably right, but I think it is alright, I will try to eat it like this.” I said.

Nakia began to eat the fruit.

“No no no, you are doing it wrong, open the skin.” said the woman.

She then took each slice, opened them for us and gave them for us to eat, we did not have to use our dirty hands and they were more delicious. We all found it particularly humorous.

“Can I have your name?” I asked “We have a website and I would like to write a blog about you, do you know someone who can use the Internet?”

I gave her my notebook and a pen.

“Wait a minute, I will be right back.” she said.

She then literally ran away with my notebook back towards the shop she had pointed to indicating that they had boiled water for us to drink. While she was gone a man approached Drew and gave him an entire case of bottled ice tea and a bag full of fruit. Soon, just as she said, she returned, but this time with a bucket full of apples, pears, persimmons, and a more serious looking husband.

“Why do you want our names? What are you going to do with it?” he asked.

“Oh there is no need to worry sir, I want to write a story about you so my friends in America will know how friendly Chinese people are.” I said.

He then looked through all my notes, saw the names and phone numbers of other Chinese who had given me theirs and decided that it was perhaps OK to do so.

“He said it was for friendship, its good, just give him our name!” the woman said.

I gave them the website although they didn’t know how to use the Internet, hopefully they can find someone to show it to them. We were stopped by a Local TV crew and interviewed as we were riding out of town, we mentioned how nice the people in the town were and how they gave us gifts. Mrs Huang I hope you watched the news because perhaps you can’t read my blog and I can’t write Chinese very well anyway, but if you do stumble across this thank you, the fruit was fantastic.

Fellow Travlers

Monday, November 12th, 2007

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Dump Truck.  ughgh. I’ve come to hate this word in recent weeks, or rather the concept it represents.  And with it - Horn - deafening loud dump truck and long distance bus horns. A short tappy tap on the horn never seems to be enough. Long repeated blasts are the only way people will hear loud disel trucks coming up behind them, or so I imagine the Chinese drivers’ “logic” to go. 

5 or 6 days ago, when ever it was that we were biking into Zhu Zhou city near Changsha - the latter being the capital of Hunan province - I had listened to alot of dump truck horns, eaten alot of dump truck dust, and on top of it, was unusually tired due to a few days bout with diareha and nearly a whole day on the worst road of the trip thus far - a 1 on a 1-10 scale-, busy and ripped up with construction, add hills the whole way as the cherry on top and well, you get the picture.

Shoot. Is biking really fantastic? Is this trip….

I got disappointed with my whaning optimism, so I began singing one of our original songs to myself, Something Good (listen to it on this website under “Music” if you haven’t already) “The heavy world is crushing you; just wait on your turn, don’t skip past the moments of your life; something good is on its way…” And then…

Up ahead in the distance, through the shimmering light, saw the guys stopped by the road, wait, what’s that an extra bike?

Like manna from heaven, at the perfect time, two fellow travelers came into our lives, right in front of us, pedaling on the same terribly busy road in the same direction, also with a bicycle trailer and a loaded back rack with saddle bags! I couldn’t belive it. But wait, oh! Not two bikes but one, a sweet high quality tandem touring bicycle. It turns out, pure coinsidence or gift from God, that Kuang Sub and Su Ji (from South Korea) are also biking to Europe, and are planning on taking a very similar route to ours, with the addition of Tibet and Nepal, going a bit slower, and adding South and North America to make for a 3 year tour total world tour. They also happened to start at about the same time we did (early Sept 2007), not from Beijing like us, but from Qingdao city (home of the famous Tsingtao beer), not too far south of Beijing.

Since we were going the same direction, we biked into Zhuzhou and Changsha together, and spent our 3 rest days there together, visiting with Adam’s and Jim’s old friends and students and making new ones every time we’d walk on Hot Street, a winding narrow road with countless food stalls and packs of students milling about.
Kuang Sub and Su Ji are wonderful people, also in their 20s, Kuang Sub quit his job in the TV broadcasting industry and Su Ji quit college to do their 3 year world tour. They are both kind and funny, as their website is titled (in Korean) - see the “links” page of this website. It was such an affirmation meeting them and sharing our goals, and experiences from the first 1.5 months and our thoughts about where our journeys will take us, with all the uncertainties ripening our two adventures.

We parted company today after a break from our regular diet of 家堂菜 - “Home style Chinese cooking” - with a delicious Korean lunch, treated by Sub and Ji in Heng Yang city, Hunan (湖南,衡阳). They are heading southwest to Guilin, and we are heading straight south to 广州 Guangzhou for Kevin’s wedding. However, we didn’t say goodbye, just “see you later.” They will also be going through Southeast Asia, and we all hope that our paths will again cross in Thailand this Feburary.
I’m inspired by Kuang Sub and Su Ji, and am even more stolked for tandem bike riding with my future significant other. Another of the many blessings along the way.

Drew: Nov. 12, “Who we are”

Monday, November 12th, 2007

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You’ve got some of our thoughts, experiences, descriptions, and uncategorizables thus far on the blog. Much of our time is also spent interacting. We are in a sense family to eachother, as we eat, sleep, and travail together along this journey’s path. May I be bold enough to take a stab at a bit of a more intimate description of the members of Fueled By Rice…

For lack of a better approach, lets do it alphabetically.

Adam is our youngest member and second tallest. He has received some genuine compliments on his stunning array of whiskers from admiring Chinese girls. This is something none of the rest of us has been able to boast, to my knowledge. Although, I must say, save Nakia, we all have rather stunning arrays.
Adam is our most timely member. He confesses that he often does things “with a mind” and quickly when things are to be done. No messing around. He’s also the primary navigator and Keeper of the Ditu. (”Ditu” is not to be confused with “Digua”, which Adam has also carried from time to time both intentionally and unintentionally. Ditu is simply the map. Digua is a yam-like vegetable that we took malicious pleasure in hiding amongst our various members’ packs until discovered and replaced. This game lasted for a good two weeks, then appeared to be over until one day some time later Peter decided to clean out his bags. The Digua looked rather unfit for anything at that point.)
Adam has a mildly sarcastic but good-natured sense of humor and employs it well. He’s also a clear thinker and has little trouble just saying it how it is, cool like. \
Adam rides the Black Panther, a Cannondale touring bike, and is generally fueled by rice.

Drew is next, or Andrew; either way. That’s me. I’m sort of a pacifier, although I have my moments of instigation… People compliment me on my ability to put them to sleep, whether just talking or playing the guitar and singing. If a strong opinion is voiced, I’m there like Peptol, just in case. I have an unpredictable sense of humor, and at time find myself doing uncharactaristic and possibly embarrassing antics out of nowhere.
I like to sing while biking, especially in the morning. If I’m safely by myself, I may even try to conduct my imaginary orchestra. I think I have the best “thigh tan line” from my biker shorts, although none of us have compared.
I enjoy making ridiculous bets where the odds of me losing are great, but that glimmer of possibility tempts me into handing out icecreams and giving massages maybe more than a reasonable person would.
I ride the Grey Ghost (alias “Grey Donkey” when fully loaded with trailer), a Trek 820 mountain bike from yesteryears, and happen to mostly be fueled by rice.

Jim is our “Italian” from Montana. His dark beard sets him apart from the rest of us “blondish reds” and distinguishes him considerably. He is our third-bass section; one can almost feel the ground trembling when he sings the cowboy song.
Jim has a sense of humor and keen wit. He seems to have mastered the one-liner insertion at the end of a rather serious conversation to flip it into laughter. He also seems to be the most knowlegeable in general. If we have a question, we ask Jim.
He shares the “best Chinese speaker” designation with Peter while his Chinese character recognition is first rate. He most often orders our food and peanuts.
Jim has some erratic biking tendencies that will leave us confused from time to time as to why he is peeling off onto a random dirt road, or just suddenly not there, only to reappear right behind you moments later. We speculate, but none of us is certain what goes on. Perhaps it’s just avoiding a potentially embarrassing explanation that keeps us in suspense…
Jim manhandles “the Moose”, a Trek hybrid-type with surprisingly huge handlebars that look like antlers, and is equally fueled by icecream, peanuts, and rice.

Nakia is our foreign female. Her Bahamian upbringing and clean shaven visage immediatly set her apart as the only non-white non-male. She’s got guts. She’s also got a great voice and sense of adventure she contributes to our band of bikers.
Nakia writes and does music. Five a.m. will find her diligently typing away, huddled around a cup of instant coffee in the glow of her lap top. Her musical creative energy is often frustrated by her band members inability to match her flow. Still, she and Drew have been able to come up with some music worth singing and continue to work on more lines and rifts coming together in pieces.
Nakia bebops to MP3’s on her bike and is always impossibly cold (in the minds of her Minnesota grown teammates). She pedals the Black Stallion, a Giant mountain bike outfitted for travel, and though she prefers fruits and veggies generally, is often also, like the rest, fueled by rice.

Peter is our tallest member, our oldest member, and also looked to as our leader on this bike tour. He’s had the most experience biking and it was his enthusiasm and dream that brought us all together on the other side of the globe.
Peter has a positive outlook and an upbeat attitude that keeps things good, even when Drew tries to rain pessimism all over. Though he’s had five flats, he still hangs onto the threadbare tire that is presumably the original from his custom 80’s road-bike named “Forrest”.
Peter is not afraid of flashing his long muscular legs, which more than one woman has envied for her own, perhaps minus the hair and some of the muscles.
Peter plays the drum, guitar, and Erhu, as well as threading tenor lines into some of our covers and originals. Although he stands out visually here, he’s as Chinese as any Chinese when it comes to getting a deal. No one can pull the “I’ll-just-rip-off-the-foreigner” trick with Peter, to which we owe him many a “quai” (money).
Peter glides upon “The Jolly G.” (Jolly Green Giant) and is most definitely fueled by rice.

So, that’s us in a night’s nutshell. We play music, frisbee, write, read, and discuss items of interest all with generous portions of laughter. We are Fueled By Rice.

*fine print:
Drew accepts little responsibility for angry FBR’s at inadequate or inaccurate information herein portrayed and preemptively suggests they write their own posts. However, none of this information should be taken as complete representations of aforementioned identities and should also be taken with sodium chloride, generally.

Ode to Trucks, Buses, and other combustion-type vehicles equipped with horns…

Monday, November 12th, 2007

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Slow thee not down, nay

Speed thee rather up, and sound thine horn

One mayn’t slow down if one can find a louder way to warn.

Back in Changsha

Wednesday, November 7th, 2007

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When I first arrived in Changsha, a fast developing provincial capital of Hunan province, it was a little over two years ago. I stepped of a long flight with my fellow teacher named Josh, we unloaded our baggage into a dirty little airport in the middle of some rice fields somewhere outside of the city of Changsha, which we were pronouncing entirely incorrectly.  Our flight was delayed and there was no-one to pick us up from the airport, we had no contact information for the school other than through the internet, which the airport didn’t have, and even if we would have had a phone number we no idea how to use a Chinese pay phone. Our best plan was to sleep there, that was until we were kicked out into the street at 1 am.  Shoving us into the last taxi cab we tried desperately to communicate with our driver who I’m sure took us for a much longer ride than what was necessary to some yuppie hotel in the middle of Changsha.  Josh had luckily taken out some Chinese money before we left, and I was quickly finding out that credit/debit cards are unheard of in China unless you are at the icky Walmart.  After finally using internet at the hotel and getting a hold of our contact we arrived the next day at our school, were put into our rooms, and told we were to teach English in 3 days. 

Here I was, a fresh graduate of college, no experience teaching, no idea how the Chinese education works, or China for that matter, couldn’t speak a word of Chinese, I had no idea what the level of students I was teaching were, no book to work out of, hosting about 50 students for my first class, and my only instructions were to teach English.  Asking my students later about their first impressions of me I was described as shy and a little nervous.  

My first impressions of Changsha were that it was absolutely insane.  I saw families of 4 on one motorcycle racing down the road with a basket full of chickens somehow attached to the back at the same time.  I saw people crossing the road where they shouldn’t be.  I heard noises I had never heard before.  It was difficult to eat on my own, buy things on my own, talk on the phone, ask where I could go to the bathroom, or get on a bus to go anywhere.  All these things I had previously taken for granted, I was now feeling very lost.  Not only because I had never been to China before, but because I had not done much traveling before and was put in this situation for the first time. 

Arriving in Changsha for the second time was a completely different experience, and it has so far been nothing but rewarding. I didn’t realize the fact that this is a very unique city when I first started living here because it was the only Chinese city I knew.  Biking west through Jiangxi province last week though I started to notice things change.  Things that are defining characteristics of this Hunan region were coming into view, things that make this place unique, that people are proud of.  First as we headed south from Shanghai into Anhui and Jiangxi provinces rice became more available.  Instead of being able to order one bowl per person or not having rice at all in the northern regions of China we were starting to see huge wooden barrels full of rice, we simply scoop out what we need to go with our meals free of charge, something I had grown familiar with living in the South.  Next as we headed through Jiangxi the food started getting spicier. Hunan people are extremely proud of their spicy food, and will tell you so.  About 30 k from the border is where I saw my first signs of beetle nut.  I was talking with a man who was gnawing on the sticky brown nut between gum and cheek and I felt a sense of nostalgia for every bus driver, shop worker, and local of Changsha.  Remnants of the left over nut can be seen spat all over the streets and beside market stalls amongst the rouge peppers and ubiquitous plastic bags.  Like the carcass of a large insect left to shrivel and dry.  Jim and I looked at each-other with a smile, “oh yeah baby, Hunan.”

Walking through a market right on the Hunan-Jiangxi border I came across a number of sellers of dog meat, another specialty of Hunan province.  The animal was cut up much like any pig or cow that would be sold at market, you can buy it by the quarter, you can by the skull, you can by the paws.  I asked for a price “20 kuai per Jin, not too expensive.”  

Riding into Changsha was a much different than when I landed two years ago.  My impressions were much different.  After spending two months being in unfamiliar towns, villages, cities and lands it was comforting to be somewhere familiar.  I saw restaurants I had eaten in, streets I was familiar with.  And comparing it to where we were coming from perhaps most strikingly I saw order.  It was a completely different city than when I had arrived in 2005. Where I saw chaos 2 years ago I now saw order.  People honked their horns less, the roads were new and paved.  People didn’t stare at me quite as much, and there was development through new buildings, fast food chains, coffee shops, and traffic police.  I feel a sense of culture shock being in a city with so much convenience and development, whereas when I first arrived from America I felt the complete opposite. 

We met with old students of mine for dinner last night and will continue to meet with friends for the next few days.  It was spectacular.  We ate hot pot, roamed the “hot street” behind our school, and talked about both the past and the future.  After being on the road for so long and meeting zero people that I had previously known it is a great feeling to be able to find people you have history with. 

This afternoon we have an interview with a Changsha newspaper, tomorrow we will play a concert in the main square outside the library for friends and students. 

I know being comfortable here is only a false sense of security and soon I will have to get back out on the road with only my Chinese map, a compass, street signs, and local people to ask for directions.  But I’m willing to enjoy this sense of being home as long as I can.    

A Quick Interaction

Sunday, November 4th, 2007

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Adam and I sit outside of a road-side restaurant perched on top of a mountain pass, waiting for the food to be made so we can take it back to the hungry campers waiting in the rice paddy. An older, spry man clad in an old olive drab military coat with big brass buttons, well-patched trousers, and dollar shoes wanders past us. “Ahh,” he says to himself as he walks by and glances at us, “foreigners, they don’t understand what I’m saying.” “But we do understand,” I contradict him. “Aha! You do understand,” he says, “What country are you from?” I tell him we’re from the U.S. “That’s great! You’re studying abroad here?” I tell him we’re just biking, and then one of our dishes comes out. He wanders on to the truck drivers, who are also waiting for their dinner, and tells them there are some foreigners who can understand Chinese eating at this restaurant, but they don’t really care.

One great aspect of living in China is the ease with which you can start conversations. Tension between the U.S. and China sometimes infiltrates my efforts to get to know locals better. Chinese people often express concerns about U.S. policy in Iraq or U.S. support for Taiwan. However, they are quick to acknowledge that matters of state are not my responsibility and return the conversation to one of mutual respect and curiosity, which I think is a great way to build connections between countries on a people-to-people basis, rather than through high-arching diplomatic channels, which few of us are able to understand, let alone control.

Later I talk with the man again. He’s a relatively recent immigrant to these parts. He moved here eight years ago to help build the now-complete reservoir, and now stays on as a worker at this restaurant, doing whatever manual labor they require of him. I ask him where he used to live and he gestures to the northwest, “20 km that way,” he says. Based on his clothing and his job as an uneducated laborer, I worry about his future. China lacks a great social security system, and I often see people who look like they’re too feeble to golf shoveling dirt all day to make a buck. Older workers are no rarity in the U.S., but at least there the nature of work tends to be less brutally manual.

But this man with the salt and pepper hair doesn’t seem to think about that. Nor does he care about international relations. He has at least a few more years of hard work built into his legs, and will do whatever he has to get by, when the time comes. “Old hundred names” is how most Chinese refer to the common or lower class people on the mainland. Everyone claims to be from this class, but really my friend with the faded clothing is the only authentic specimen in the restaurant. He arises each day, not worrying, not questioning, but simply willing to put his back into hefting the hoe in preparation for the next harvest or the next bucket of bricks.

Fenyi, Jiangxi province - 江西,分宜

Sunday, November 4th, 2007

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Tonight’s town, whose name is probably only Chinese jibberish to you and only means something to me tonight and tomorrow and in my fading memory of a great old luguan with wooden floors for half the price we’re usued to (US$0.60/person) with a nice female laoban and a rigourous welcome from a gang of children, is called Fenyi, somewhere in Jiangxi province, but getting close to Hunan province, the capital of which, Changsha, we are bound for - 255km away according to the sign.  In Changsha we will be meeting up with Adam and Jim’s old friends and students from their days living there 2 and 3 years ago.

You might find it interesting, however, to learn that 江西 (Jiangxi in Pinyin) literally means “river west,” better translated as “west of the river” perhaps.  What river, I’m not so sure of.

We’re alive and well, though tired, and less Nakia, as she wrote, she’s in Hong Kong on “business.”  It’s definately not the same without her, something essential is missing from FBR.  We hope to be reunited in the coming week, if not in Changsha, then not too far south of Changsha on our way to the Guangzhou City wedding.  Tired because our Band Wagon is now packed also with Nakia’s disected bike…and we biked long yesturday, 110km instead of our usual 75.  Last night, the busy railroad near our luguan in a very small market town kept me up from 4am; other than that, a great experience of small town life - without street lights, but brand new concrete roads.

I’d like to do more music than we have been lately.  We’ve been plotting to play at Jim’s and Adam’s Changsha college campuses, where interest in our message of global friendship and mindfully low carbon emmisions lifestyles is sure to be ripe.

你好看的懂的朋友!我们今天晚上住在江西分宜,一个比较小的城市。我们往湖南长沙走。在那我们打算看Jim 和 Adam的朋友和以前的学生。我最近注意我们太少唱我们的歌,所以我们今天打算了在长沙的大学唱。我们觉得大学生会最明白我们的信息:国际友谊和不用汽油合石油的生活方式 - 变换到更觉察的生活方式。

我们最近是比较累的。累的因为我们之一,Nakia,前天坐火车到香港,在那有事情。所以我们放她的自行车在我们的推车。而且昨天我们骑比普通的天长:110公里。我们平时骑70-80公里。我们打算跟Nakia一个星期后再见面左右,一起骑到广州参加我们朋友的婚礼。可是到那时前,就是我们四个男的在路上。

今天,再考论如果你真的想一个汽车。如果你要一个,考沦为什么。

下次骑行车把!=)