Blog

Blog

Read about our experiences and encounters with folks and give us your feedback.

Update

November 20th, 2007

We often blog about past experiences, personal insight, and meeting people.  For those of you who are wondering about more specific details of the trip this blog is meant as an update of our current status and foreseeable plans in the future.

Right now we are in northern Guangdong province and are working our way south towards Guangzhou.  This weekend we will be attending Kevin Clancy’s wedding reception in Guangzhou, Kevin is a fellow St. John’s alumni and currently works in Hong Kong.  From there we will be heading to Hong Kong for approximately one week, we will take care of a number of things such as obtaining visas, purchasing some much needed supplies, and resting.  

We are currently holding to our plan of biking around 75 km a day with a rest day every 5 days or so.  Lately we have been going through some pretty mountainous terrain and have been getting both large up hills and down hills.  There are a lot of forested areas with a good mix of both deciduous and coniferous trees.  We began to come out of the mountains today and are quickly finding it more sub-tropical.  Bannana trees and sugar cane fields are becoming much more abundant.    

From Hong Kong we plan on heading west towards Vietnam.  A number of our Chinese Visas will expire soon after the new year so we will have to make it to the Vietnam border by then.  

Our plan is then to continue west to Laos, south to Cambodia, then west to Thailand rounding out our SE Asia tour.  After researching many different sources, talking with officials, fellow bikers, and posting questions on online forums we have come to the conclusion that it is not possible to cross any borders into Myanmar.  We will however continue to monitor the situation and highlight issues that we think are important once we are in the region. 

We aren’t quite sure what Thanksgiving will be like for us, most likely biking towards Guangzhou to get there in time for the wedding.  We are thinking of our families and loved ones however, along with the food we are missing out on.  Turkeys, or huo ji 火鸡 are relatively uncommon in China, maybe a chicken or a duck will have to suffice.  We are thinking maybe we will celebrate it in Hong Kong when we have access to an oven.

We have been mixing in more camping lately instead of just staying in LuGuans.  We have found the reception in China very warm to camping and people allow us to camp pretty much anywhere we ask.  We attempt to find secluded places, usually away from towns and busy roads.  Sometimes locals come to chat and see what is going on, but no one seems to have the same attachment to personal property in China as people do in America.  In a country where most things are either shared or communal  it is not surprising and really comforting.

保护环境的朋友

November 17th, 2007

现在在世界上,环保是一个越来越热闹的想法. 我们在路上碰到了很多别的要保护环境的人. 最近我们在湖南马田带过一个夜. 那个时候我们住在一个酒店的住宿. 我们刚才到了以后我跟老板说话. 他也很主张环保, 他也作过自行车旅行, 所以他对我们的活动很有意思。我们洗澡的时候他告诉我们他要请我们在他酒店的饭店吃饭. 我们肯定同意跟他吃饭. 吃饭的时候, 我们讨论的题目不少. 他的名字叫留先生. 他介绍了一下他以前做的自行车旅程. 他一前骑自行车到过广州. 我问他, 解决环保的问题, 让更多骑自行车, 怎么办? 他给我说, 关于这个问题, 没有很多办法, 你们最好就骑, 示范骑自行车是一个很好的交通的办法.

现在马田的经济发展得比较快. 原因是近有一个新开的煤矿, 所以现在对经济有很好的影响,但是也对环境有影响. 难怪离马田近的路那么脏, 那么灰尘的. 刘先生告诉我们一个成语:”靠山,吃山;靠水, 吃水”. 意思就是马田现在靠煤矿. 找不到别的发展经济的方式的话,煤矿开矿完了以后, 就会吃苦难. 受刘先生的客气和劝告我们很高兴. 我喜欢马田和全世界能找一个比煤好得多的能源的原来.

彭和刘先生

 

A humorous encounter

November 17th, 2007

Biking along the dreadful G107 last week we, as usual, decided to stop for lunch somewhere around mid-day at a roadside restaurant.  This particular place was perhaps a little nicer than the ones we usually stop at, but it would work all the same.  There were a number of tables filled with Chinese people playing cards and smoking cigarettes.  We took the table near the front window as usual so as to be able to watch our bicycles.  

We ordered a number of dishes, mostly delicious.  There was one soup however that we ordered that we weren’t too sure of its contents, some mystery fish, the taste ended up being a little less tasty than we had hoped.  We are generally really good at making sure we eat all of the food we order, with Pete reigning chairman of the clean plate club, with this being only the second dish we have not finished on this trip.  Anyway while trying it Pete found something floating in it, small, black, with wings, and probably packed with protein.  A fly of course, not too big of a deal, yet kind of funny all the same. 

When we were paying Pete jokingly told the boss that we did not eat the soup because it had a bug in it so the meal it should be cheaper.  The boss looked a little confused, looked into the soup, stirred it around a bit and said in a very serious tone “no this isn’t bug soup, it’s fish soup.”

We all thought it was pretty funny, as if it were  a perfectly normal thing to accidentally bring a bug soup to the dinner table.  Well maybe I found it a bit more funny than the rest but humor can be contagious. 

For the record it is not a common thing to see bugs on the menu in China and I have never seen a bug soup, but Nakia and I did try deep fried silk worms once. 

    

Another Night With the Cops

November 16th, 2007

Note: While this will be posted November 15th, it actually concerns events that happened a few weeks ago.

After a long day of biking nearly 100km through the mountains, checking on the status of train tickets, and conducting an exhaustive luguan (cheap hotel) search, we gathered around the steps of the one we had selected in the small but dusty city of Jingdezhen. Our legs ached. Night had fallen half an hour earlier and the bustling streets filled with food vendors reminded us we had yet to eat. We all anticipated getting our equipment hauled up the narrow stairs, ourselves showered, and digging into a Chinese feast.

As usual a crowd of curious onlookers had gathered around where we were marshaling our material in front of the luguan in preparation for bringing it upstairs. People politely stood off to the side, looking and sometimes trying to speak to us in order to determine who these strange-looking folks with loads of odd equipment were and why they would ever choose to come to such a place as Jingdezhen. We answered questions as we unpacked, but suddenly one large, aggressive man in a nylon warm-up suit with buzzed hair broke through the crowd and confronted Drew. He stood close-by and bellowed“Where are you from, where are you from? What are you doing here? What are you doing?” so loudly that his voice resembled the horns of one of the many cars trying to get through the traffic jam we involuntarily cause every time we stop. He continued yelling when Drew, busy with un-attaching his bags, paid him no mind. I had half a mind to brusquely step in front of him and inquire if screaming was his idea of being polite. But no matter, he soon strode off, talking on his cell phone, and we managed to load up the rest of the luggage.

When I came down to pay for the room, I found the man in the warm-up suit and buzzed hair sitting with the boss. I gave the money we’d agree to pay to the boss, who gave it to the buzz cut, who gave it back to the boss, who gave it back to me. “Wait a moment,” said the boss, “you can pay after you register.” Great, I thought. Registering at hotels in China is required by law for every person each night they stay in a hotel, just like it’s required that every computer user at an internet bar register with their personal identification card number. Usually innkeepers don’t require foreigners to register, but sometimes it turns in to an exhaustive process where other parties are summoned to do the registering, multiple records are created for each person, and a copy of everyone’s documents are made. My worst fear (the cops themselves coming) evoked when the innkeeper told me to wait for someone else to come.

I sat down with the innkeeper and the buzzcut and waited. Soon a man with black slacks, a white button-down shirt, a high quality leather jacket, and the ubiquitous man purse toted by most Chinese middle-upper class men. He came in and sat down, and everyone else stood up. “Can I see your passport?” asked the man. “You are…” I prompted him, and he pulled out his police I.D. card. Outstanding. I produced my passport, and the man examined it. In the meantime the innkeeper whispered something to his 14 year old daughter, who rummaged through a box and brought out an unopened case of cigarettes. She opened them and handed one full pack towards the police officer, but her father snatched it away. He opened it up, knocked one cigarette half out of the pack, and offered it himself to the police officer, who accepted it.

“Why don’t we go to your room?” said the officer, to me. “This place is alright,” I said, indicating our current surroundings. “No, it’s ok,” said the officer, “it’s not a problem, let’s go to your room.” So we climbed the stairs and went to my room, where he told me I could sit down. “You sit down,” said I. He stood and examined my passport.

“Foreigners can’t stay here,” he said. The buzz cut entered our room, smoking a cigarette, and sat down on the bed. “What isn’t safe?” I inquired of the leather jacketed officer. “Your foreigners,” buzz cut broke in, “you’ll go out and people will know your not Chinese.” “So what?” asked I. “It’s not safe,” rejoined the officer, who was calling someone on his phone. He finished his call and pointed to place on my visa where it lists the date I obtained it. “This is the date you came into China,” he half-questioningly said. I started to lose my patience. “No,” I explained in a long sentence of quick elocution and no breaths, “that’s the date I got the visa, before I come to China I must have a visa so of course the date I got it will be earlier than the date I came to China.” “I know, I know,” said the officer. He sat down on the bed and contemplated the passport to see what else he knew.

He talked on the phone. The buzz cut watched TV. My stomach growled. “Foreigners cannot stay at this place,” said the cop again, “You should stay at a bigger, nicer hotel.” “We won’t stay at a nicer hotel,” I said, “so you’re going to throw us out on the street and make us sleep out there?” “No, no no,” said the cop, slowly shaking his head with the frustration of speaking to someone who doesn’t understand, “it’s not safe here.” “What isn’t safe?” I demanded. “This is just a private operation,” cut in the buzz cut, “they don’t have guards here like they do at bigger hotels.” “Well,” said Drew in English, “did you tell them we brought a lot of guns for our own protection?” I laughed. Possessing firearms in China carries a minimum sentence of fifteen years, or so I’ve been told.

“We’re calling the police commander,” says the buzz cut. “He’ll tell you about some safe things,” says the officer. Perfect. So we sit and wait. “You don’t understand, this area isnt really safe,” claims the police officer again. I’m getting fed up. “So there have been a lot of other foreigners who’ve been murdered here, then?” I ask, unleashing the worst of my sarcasm. “No, no no, it’s not like that,” says the cop, it’s just not safe. In the meantime I’ve gotten all the passports from everybody and the cop is slowly going through each one, stumbling between expired visas and English words he doesn’t understand. He asks me the same questions, over and over again. Where are you going? When did you enter China? Where did you stay last night? Buzz cut sits on the bed watching TV and smoking.

Footsteps sound on the stair and a new man with short hair, expensive clothes, and the arrogant air of the accidentally wealthy enters the room. Ah yes, the police commander. “Where you doing,” he greets me with appalling English. I look at the other cop, “What’s he talking about?” I ask in Chinese, volubly aware that not addressing the commander insults him. The commander takes the passports and looks at them as he smokes, one by one. We converse briefly in Chinese, with the newest arrival asking the same questions as his lower ranking counterpart, but in a more intolerable manner. “You, how many,” he breaks into English again. Both Adam and I answer at the same time in Chinese, Adam answering the question “How many people are you?” and me answering “How many nights are you staying here?”. Adam laughs. “Speak Chinese,” he tells our would-be English speaker. The man does, and we find out the question he was trying to ask was actually “How much money do you usually spend on a hotel room?” We tell him, and he looks through the passports again. He and the other two men converse in intelligible dialect. Obviously they are all locals.

Finally the lower cop draws some forms out of his man purse and starts to slowly, slowly fill them out. At this point we’ve all showered and are just waiting, our stomachs growling and a distaste for bureaucracy palpable on our sadly otherwise unoccupied palates. First the commander takes his stately leave of us. Then the cop finally manages to stumble through filling out the forms. Then it’s just us and buzz cut.

He tells us he’ll help us find a restaurant, a proposition to which we are not at all keen to accept. However, it doesn’t seem like we have much choice. As we walk around the streets, he tells us he has the mysterious job of “being responsible for this area”. He keeps his distance and doesn’t force a restaurant choice on us. Finally we find one and he ensures that the boss won’t overcharge us, and takes off, having made a somewhat graceful exit to perhaps the two most frustrating hours of the trip so far.

For us, Hunan was a mostly cop-free experience. We saw traffic officers at checkpoints who returned our waves with smiles, we asked street cops for directions who always helpfully obliged. I would like to emphasize that Chinese policemen usually make for pleasant interactions. But we found a slightly different situation in the hinterlands of Anhui and Jiangxi provinces. Quite often we were not allowed to stay at otherwise suitable luguans. Other times we had to spend the evening with the cops, filling out paperwork. Other times the innkeepers themselves had to go to some expense and trouble to copy or scan our documents.

The reason for these proceedings remains unclear. Cheaper luguans used to be completely unavailable to foreigners in China. Presumably the thinking was that foreigners should stay at more expensive places so they only see the best side of China, and so they leave more money behind. Now that it’s legal for foreigners to stay at most of these places, it’s unclear why some police departments demand that the otherwise silly paperwork be filled out. Perhaps they are really concerned about being responsible for foreigners staying at hotels without guards. Perhaps it’s simply left over thinking from the bad old days.

In any case, the effect for us is the same. We spend more time filling paperwork that will never serve a purpose. In the meantime we’re glad that the cops we deal with are polite, not brutal. We can also be thankful that it is only when staying in luguans where cops have sway over us, and that we can return to countries where our speech and family planning are not also managed by the government.

Breaking

November 15th, 2007

Mould makes me cringe. I have a psychological reaction to it like some people do to the sight of raw fruit being bitten into. It is my one and only request when we stay at hostels in China: “Is there mould on the walls?”

About a month ago ago, we were in a town I did not like. It made me itch. The walls of our rooms were white, but mouldy. I stared down at the market below, waiting for rain and watching women whose faces had been blanched by make up too white for their complexion, their eyes shimmering with mint green eye shadow. They were feisty though, and this gave their widened eyes enough color to be convincing as they rambled about below yelling at street vendors over Chinese veggie pancakes. I stole glimpses of them from behind the predatory mist.

I’ve heard that it is a law in the United States to repaint the walls of an apartment after a tenant moves out. To start out fresh, white and mouldless. I think of this wistfully beneath the safety of the white comforters. Peter said that there is mould in the bathroom of the next room and that I should steer clear of it due to my “problem”.

I shudder at the sound of the word cracking like sunflower shells in my ear.

This is sensory overload. Density of life (Kundera). Too many things coming at me at once. This is China. TIC. Better keep it in its acronym form, or else images will burn your mouth like a steaming baozi eaten too soon. Like a high orange persimmon broken into with teeth. Orange innards gushing everywhere like a late morning sun just breaking through the clouds. Like my bladder after fighting with it for an hour before getting up to pee at 5am.

China is like this. Unsolicited intimacy like flies crowding a table full of food you want to eat. Over lunch, we talk about them cathartically as if to face our outhouse fears where the dark holes in the ground hum with wet moving things. Dogs step on our feet looking for food beneath the table and cats scratch their flees against our legs as they chase rats, which they will devour wholly, mirroring us as we hold our chopsticks of glistening pork midway to our mouths, watching carefully. They remind us of the life that used to be lived in the morsel of meat neatly sliced and stir-fried with lively peppers and carrots that make our mouths hang open, slobbering with anticipation.

This morning, I stopped, stunned at an orange cat holding gray, anemic eyes into its smushed misshapen head. I remember the head of my childhood cat that seemed bilious and bony when wet. She hated water, and shivered and sneezed, and hated us for washing her. We loved her more in this emaciated state, and gave her kitty desserts when she was dry.

Life is short. Even cats slip and die on cow blood as we sit and watch through the steam of noodles we blow at before eating. Hot breakfasts take the edge off.

We ate five feet away from a bucket of crimson blood sitting silently like paint before the paint thinner is added. A pig’s four hooves lay broken and exposed on a table next to it. I followed the sallow pink to breathing red to greasy gray to an endless market of hooves and legs that fuzzed into a lentil salad of flesh and silver knives and the slowing lives of cold fish sliced open, their gills still flapping as if they do not know they are dead.

Everything is out in the open.

Mingy chickens dart around gas stations poking the dirt for bugs. Dead pigs are held upside down by four men washing the dirt from their bellies, scarlet blood dried up on their snouts like smudged lipstick. Heads of pigs look upward from kitchen floors with the hallowed eyes of scared ghosts as we snap pictures from the balcony, feeling big like the friends of boxers. Cows lay stretched from skin to skin on the black asphalt, darkening the city dirt with their smeared blood. Animals take up little space when they die. Everything is eaten.

Then we shit them out and fertilize cabbage, a dish we’ve been eating a lot of lately.
Everything is out in the open.

Like the fat rolls in my midriff that deepen in ashen folds when I look backwards into the mirror to examine my weight. Sometimes I reach around to touch them incredulous that they are there: enough fat to make secrets in my skin. Dark secrets. Like the cabbage I ate for lunch yesterday. I shiver, invading myself with cold fingers and cold reality.

We pee out into the open. The boys can do it standing up and into the air with perfect aim, sometimes from the peak of a mountain as they make echoes with their voices into the hallow humanless valley. I have to look for dry bushes, sometimes dried trash. 2 weeks ago, I crawled beneath a bridge and found a dried out, cracked leather belt near a trail of needles that once tapped dried flaky skin for red blood. I made a neat puddle next to them, careful not to get the dusty blankets at the edge of the platform wet, conscious that there is human life here, however faint. However hidden in the nook beneath a bridge.

Something flapped in me like a page of an open book flailing in the breeze. Something cracked. I’ve been cracked. My defenses weakening.The walls between me and China are eroding like a Bahamian shoreline after a hurricane has smeared its white sand onto the black road blocking the passage of SUV’s freshly washed by joonsers with bare backs and teeth that have rotted from thier mouths.

I cringe daily.

汽车最好别当王

November 14th, 2007

现在我在中国带过两年多了. 我看中国越来越富有。这个情况就好,更富有就能给孩更多机会和不用担心钱的事. 但是我看越来越人想有用他们自己的汽车. 每次回来中国, 车越来越多, 交通比上次不好得多.

我们在美国五十年代的时候选了让大家开汽车。修了大路,修了很多停车场, 把我们的普通的居民般到郊外, 让大家折偿上班, 上学,买东西。那个时候, 政府帮助了买汽车和郊外房子的人, 但是在城市里, 政府不要投资于公共交通. 现在在美国,我们的公共交通特别不方便. 骑自行车的地方不多. 买不起汽车的人没有办法.

我希望中国回从美国的坏的榜样学好交通. 别帮助人买汽车, 就投资于共交通和主张骑自行车.  汽车要很多空间, 骑自行车非常效率高的, 不要很多空间, 还不散发污染, 声音小.  更多人骑自行车对环境和人都有好处.

107国道的故事

November 14th, 2007

我们现在往广州骑为了在那里参加我们的朋友的婚礼. 但是时间不长, 我们恐怕来不及,所以我们得选一条非常直的路为了快点到在广州. 从长沙到广州, 最直的路就是107国道, 所以最近我们在着条路骑了, 通过湖南的南部. 湖南还不错. 风景好, 人都热情, 但是 107国道是一条非常不好的路. 交通非常多, 但是路不厚, 其实非常狭窄的. 大车超过我们的时候离我们很进, 让我们气入很多排气和灰尘. 在路上的灰尘特别多. 我们今天晚上停骑以后都好象在煤矿的人. 我们都很喜欢湖南, 但是我们还想骑在一条更小, 更合舍的路. 过广东的角一后我们可以在一条省道骑.  到在广东, 我们都很兴奋的.

Mr. Liu

November 13th, 2007

We roll into another town in Southern Hunan late one afternoon. We bike around looking for a luguan (cheap hotel) and finally find a nicer hotel willing to put five of us in a 3-bed room for slightly more than we’re used to paying. Pete bargains hard and the boss, or the man who seems to be the boss, comes down to the price we normally
pay for five beds. The room is large and has clean linen and its own bathroom with, most amazing of all, hot water. We clean up, plan to put two people on the floor, and consider ourselves lucky.

Later I’m taking my bags off my bike. The man with whom Pete negotiated, the maid, the housekeeper, and another young, stylishly attired man approach me and question me about our journey and its purpose. I give them the run through with our route and our efforts to advocate biking. The would-be owner asks most of the questions,
while the younger man hangs in the background, listening but remaining silent.

When I finally step in the shower I hear someone come into the room and converse with Adam, telling him that he is the boss, supports our effort to protect the environment through use of bikes, and tells us that he’s planning on giving us a free dinner in his hotel. Hey, I think, go environmental protection! Usually, environmentalists must wait for years to reap the benefits of their advocacy, if at all. But in this case, our advocacy paid off immediately. Of course, a full belly satisfies not nearly as well as reduced global CO2 emissions, but I am happy to cash in on the benefits of environmentalism whenever they present themselves.

Mr. Liu, as our tall, sartorially savvy host turned out to be named was the young man who had exercised such verbal restraint when I was speaking with the other hotel employees. He soon returned to our room to tell us that dinner was on the table. We slowly trickled down to find a feast of high quality and a host of an incredibly relaxed
demeanor. Mr. Liu’s sympathy with our group stems largely from his own experience as a bike tourist. He is part of a local bike club and has previously biked to Guangzhou (along the same route we will travel) and to several other smaller cities and sites around Hunan.

In the West, and certainly in China, one expects business people to be middle-aged and formally attired. We were all rather surprised to find that Mr. Liu’s actual age was younger than his young looks. At 23, he’s one of the youngest successful entrepreneurs I’ve ever met. Yet, unlike many of the young men I find hovering around my computer in the net bar or buzzing my bike on mopeds, he has a dignified,
reserved, self-contained manner that puts everyone at ease.

“I like the idea of biking, and I like what you’re trying to do,” Mr. Liu told us over deep fried toufu skin, “more and more people in China are driving, but it causes a lot of pollution.” We commiserated about the traffic situation excess driving has caused in major cities like Shanghai and Beijing. I asked Mr. Liu if he had any ideas about how
to convince more people to bike. “There’s only one way,” he said, “and that’s to do what you’re doing, to demonstrate that it can be done. And also the internet.” We gave him our website, and the conversation switched to the local area.

Like most of rural Hunan, the town of Matian has been slow to develop. This changed in the ’90s when a coal mine was opened nearby. “Things are developing quickly now,” said Mr. Liu, “but there is a Chinese saying: ‘Depend on the mountain, consume the mountain; depend on the water, consume the water’.” Suffice it to say, Matian was quickly exhausting it’s resources. By depending so heavily on coal for it’s
economy, it was leaving itself without an alternative. “After the coal is used up,” pronounced Mr. Liu, “there will be no more development.”

For himself, Mr. Liu plans to leave Matian for a bigger city after perfecting his management style. Hopefully for Matian, and indeed, the rest of us, Matian and the rest of the world will manage to diversify its energy sources and continue the prosperity that have marked the last 30 years in China.

Profile - Mrs. Huang

November 12th, 2007

We stopped, and like many other moments when our momentum ceases to propel us forward we become surrounded by people. We had pulled onto a side road of the surprisingly large and chaotic city of Heng Yang to look for a lunch place for our last meal with the Koreans Kuang Sup and Su Ji. Jim had found a suitable place a but a Korean restaurant had been spotted closer to the main road, which happened to be a spectacular change by the way. Myself, Nakia, and Drew partook in the ever present waiting game when amongst a group of 7. To pass the time we spoke with our ever gathering on-lookers, as if we had a choice. America, Bahamas, expensive, from Beijing, no I flew it to Beijing first then road it here, not really that powerful, no I can only speak a little. A woman soon emerged above the rest though, her motherly characteristics set her apart in nostalgic sort of way. The conversation followed something like this

“You should come and rest at my place, we have boiled water for you to drink, you should drink boiled water.”

“Oh thank you, but we are just waiting for our friends, they are looking for a place to eat, then we will go there and get boiled water to drink.”

“But you must be thirsty, you should come drink boiled water, it is right over there, it isn’t a problem.”

“It is OK, really, thank you though, you are very kind.”

While this was going on Nakia was purchasing a pomelo, a large grapefruit like fruit. She brought it back and was going to begin eating it.

“You can’t it that like that, your hands are dirty! You need to go wash them, I have boiled water you can wash them with, you need to wash your hands first.” she said.

“Oh you are probably right, but I think it is alright, I will try to eat it like this.” I said.

Nakia began to eat the fruit.

“No no no, you are doing it wrong, open the skin.” said the woman.

She then took each slice, opened them for us and gave them for us to eat, we did not have to use our dirty hands and they were more delicious. We all found it particularly humorous.

“Can I have your name?” I asked “We have a website and I would like to write a blog about you, do you know someone who can use the Internet?”

I gave her my notebook and a pen.

“Wait a minute, I will be right back.” she said.

She then literally ran away with my notebook back towards the shop she had pointed to indicating that they had boiled water for us to drink. While she was gone a man approached Drew and gave him an entire case of bottled ice tea and a bag full of fruit. Soon, just as she said, she returned, but this time with a bucket full of apples, pears, persimmons, and a more serious looking husband.

“Why do you want our names? What are you going to do with it?” he asked.

“Oh there is no need to worry sir, I want to write a story about you so my friends in America will know how friendly Chinese people are.” I said.

He then looked through all my notes, saw the names and phone numbers of other Chinese who had given me theirs and decided that it was perhaps OK to do so.

“He said it was for friendship, its good, just give him our name!” the woman said.

I gave them the website although they didn’t know how to use the Internet, hopefully they can find someone to show it to them. We were stopped by a Local TV crew and interviewed as we were riding out of town, we mentioned how nice the people in the town were and how they gave us gifts. Mrs Huang I hope you watched the news because perhaps you can’t read my blog and I can’t write Chinese very well anyway, but if you do stumble across this thank you, the fruit was fantastic.

Fellow Travlers

November 12th, 2007

Dump Truck.  ughgh. I’ve come to hate this word in recent weeks, or rather the concept it represents.  And with it - Horn - deafening loud dump truck and long distance bus horns. A short tappy tap on the horn never seems to be enough. Long repeated blasts are the only way people will hear loud disel trucks coming up behind them, or so I imagine the Chinese drivers’ “logic” to go. 

5 or 6 days ago, when ever it was that we were biking into Zhu Zhou city near Changsha - the latter being the capital of Hunan province - I had listened to alot of dump truck horns, eaten alot of dump truck dust, and on top of it, was unusually tired due to a few days bout with diareha and nearly a whole day on the worst road of the trip thus far - a 1 on a 1-10 scale-, busy and ripped up with construction, add hills the whole way as the cherry on top and well, you get the picture.

Shoot. Is biking really fantastic? Is this trip….

I got disappointed with my whaning optimism, so I began singing one of our original songs to myself, Something Good (listen to it on this website under “Music” if you haven’t already) “The heavy world is crushing you; just wait on your turn, don’t skip past the moments of your life; something good is on its way…” And then…

Up ahead in the distance, through the shimmering light, saw the guys stopped by the road, wait, what’s that an extra bike?

Like manna from heaven, at the perfect time, two fellow travelers came into our lives, right in front of us, pedaling on the same terribly busy road in the same direction, also with a bicycle trailer and a loaded back rack with saddle bags! I couldn’t belive it. But wait, oh! Not two bikes but one, a sweet high quality tandem touring bicycle. It turns out, pure coinsidence or gift from God, that Kuang Sub and Su Ji (from South Korea) are also biking to Europe, and are planning on taking a very similar route to ours, with the addition of Tibet and Nepal, going a bit slower, and adding South and North America to make for a 3 year tour total world tour. They also happened to start at about the same time we did (early Sept 2007), not from Beijing like us, but from Qingdao city (home of the famous Tsingtao beer), not too far south of Beijing.

Since we were going the same direction, we biked into Zhuzhou and Changsha together, and spent our 3 rest days there together, visiting with Adam’s and Jim’s old friends and students and making new ones every time we’d walk on Hot Street, a winding narrow road with countless food stalls and packs of students milling about.
Kuang Sub and Su Ji are wonderful people, also in their 20s, Kuang Sub quit his job in the TV broadcasting industry and Su Ji quit college to do their 3 year world tour. They are both kind and funny, as their website is titled (in Korean) - see the “links” page of this website. It was such an affirmation meeting them and sharing our goals, and experiences from the first 1.5 months and our thoughts about where our journeys will take us, with all the uncertainties ripening our two adventures.

We parted company today after a break from our regular diet of 家堂菜 - “Home style Chinese cooking” - with a delicious Korean lunch, treated by Sub and Ji in Heng Yang city, Hunan (湖南,衡阳). They are heading southwest to Guilin, and we are heading straight south to 广州 Guangzhou for Kevin’s wedding. However, we didn’t say goodbye, just “see you later.” They will also be going through Southeast Asia, and we all hope that our paths will again cross in Thailand this Feburary.
I’m inspired by Kuang Sub and Su Ji, and am even more stolked for tandem bike riding with my future significant other. Another of the many blessings along the way.